Mini pumpkin flax muffins (recipe)

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Mini pumpkin flax muffins (recipe)
NameMini pumpkin flax muffins
IngredientsPumpkin puree Stevia Eggs Sugar-free maple syrup Vanilla Flax seed meal Salt Cinnamon Nutmeg
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories35.2
Fat2.4
Protein1.5
Carbohydrate2.1
Fiber1.4
Net carbohydrates0.7
Sugar0.3
Saturated fat0.3
Cholesterol (mg)15.5
Sodium13.9
Yield24 mini muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini pumpkin flax muffins (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mini pumpkin flax muffins (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees. Grease a mini cupcake/muffin pan with non-stick spray or line with baking cups.
  2. In a large bowl of a mixer, beat together pumpkin and Stevia. Then beat in eggs one at a time.
  3. Add the sugar-free syrup and vanilla, and mix well.
  4. With mixer on low, gradually add ground flax 1/3 at a time until well combined.
  5. Stir in salt, cinnamon and nutmeg.
  6. Spoon mixture into cups, filling about 2/3 of the way.
  7. Place in oven and bakefor 25 to 30 minutes.
  8. Cool for 5 minutes before releasing muffins to a wire rack to cool completely
  9. )

    Food tags
    Breads,


Mini pumpkin flax muffins (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD