Homemade sausage seasoning blend (recipe)

From WikiMD's Wellness Encyclopedia

Homemade sausage seasoning blend (recipe)
NameHomemade sausage seasoning blend
IngredientsSalt Paprika Garlic granules Garlic powder Fennel seed Ground black pepper Crushed red pepper flakes
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories12.5
Fat0.4
Protein0.6
Carbohydrate2.6
Fiber1.3
Net carbohydrates1.3
Sugar0.3
Saturated fat0.1
Cholesterol (mg)0
Sodium1165.3
Yield3 Tbsp
Reviewaggregate


{{

|= etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.-->
Homemade sausage seasoning blend (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:5M

Similar recipes






Resources
YouTube videos
Reddit
The world's largest collection of keto-friendly and low-carb foods.
Ketogenic foods Ketogenic diet - W8MD's liquid diet plan - keto friendly foods - Keto foods list - High protein foods
Low-carb Low carb foods - Breads and cereals - Fruits & vegetables - Dairy - Eggs and meats - Baked foods - Low carb fast foods
A-Z keto Keto friendly recipes (over 20k)
Vegan Vegan recipes - Branded foods
By restaurant Keto friendly restaurant foods - McDonalds - Starbucks - Chick Fil A - Taco Bell - Wendys - Dunkin Donuts - Burger King
By meal Breakfast - lunch - snacks - desserts - dinners - sea food - salads - soups - exotic - bone broth - Keto soups
By ingredients Keto ingredients - Eggs - Chicken - Beef - Pork - Rice - Bacon - Bread - Dairy - Fruit - Pasta - Seafood - Mushroom - Vegetable - More...
By Category
Cuisine
keto foods

Cuisines

list

By time

"

}}

Dr.Prab.jpg

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade sausage seasoning blend (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade sausage seasoning blend (recipe) image(external)

Recipe instructions

  1. Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  2. Store in an airtight container until ready to use.
  3. To use, mix with 1 pound ground meat.
  4. Chill seasoned meat 3 hours before using.
  5. Or you may also use this in any recipe calling for sausage seasoning.

    Food tags
    High Fiber, Healthy, Savory,

Contributors: Prab R. Tumpati, MD