Homemade sausage seasoning blend (recipe)
Homemade sausage seasoning blend (recipe) | |
---|---|
Name | Homemade sausage seasoning blend |
Ingredients | Salt • Paprika • Garlic granules • Garlic powder • Fennel seed • Ground black pepper • Crushed red pepper flakes |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 12.5 |
Fat | 0.4 |
Protein | 0.6 |
Carbohydrate | 2.6 |
Fiber | 1.3 |
Net carbohydrates | 1.3 |
Sugar | 0.3 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 1165.3 |
Yield | 3 Tbsp |
Reviewaggregate |
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|= etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.-->
Homemade sausage seasoning blend (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade sausage seasoning blend (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade sausage seasoning blend (recipe) image(external)
Recipe instructions
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
Food tags
High Fiber, Healthy, Savory,
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Contributors: Prab R. Tumpati, MD