Scallops with tomatoes and basil (recipe)

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Scallops with tomatoes and basil (recipe)
NameScallops with tomatoes and basil
IngredientsSea scallops Margarine Butter Tomatoes Fresh basil leaves Dried basil leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories227.7
Fat17.7
Protein11.4
Carbohydrate6.5
Fiber1.6
Net carbohydrates4.9
Sugar3.2
Saturated fat3.1
Cholesterol (mg)19.8
Sodium302.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Scallops with tomatoes and basil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scallops with tomatoes and basil (recipe)


  1. Dry the scallops.
  2. Season with salt and pepper.
  3. Over medium high heat, heat 2 tablespoons butter or margarine in a large nonstick skillet.
  4. Arrange one half of the scallops in a single layer in the skillet.
  5. Cook for 1 to 2 minutes on each side, until just cooked.
  6. Transfer the scallops to a platter and keep warm.
  7. Repeat with the remainder of the scallops.
  8. Melt remaining butter or margarine in the skillet over medium high heat.
  9. Add tomatoes and basil, heat through.
  10. Spoon this mixture over the scallops.
  11. Serve immediately.

    Food tags
    Healthy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD