Smoked salmon with avocado salsa and prawns (recipe)

From WikiMD's Wellness Encyclopedia

Smoked salmon with avocado salsa and prawns (recipe)
NameSmoked salmon with avocado salsa and prawns
IngredientsSmoked salmon Egg tomatoes Avocados Red onion Fresh chives Fresh dill Lemon rind Lemon juice Olive oil Lemon juice Fresh chives
Preptime (in hours)0.583333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories248.2
Fat18.5
Protein14.5
Carbohydrate8
Fiber4.7
Net carbohydrates3.3
Sugar1.9
Saturated fat2.8
Cholesterol (mg)27
Sodium554
Servings8
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Smoked salmon with avocado salsa and prawns (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon with avocado salsa and prawns (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Line a 8 hole muffin pan - 1/3 cup capacity (or use same sized ramekins) with plastic wrap, bringing the plastic 1/2 inch above the rim of the pans.
  2. SALSA:- Combine all the ingredients in a bowl, mix gently.
  3. Trim a slice of smoked salmon a little larger than the base of the pan/dish. Fold the excess onto the base.
  4. Top with a heaped tablespoon of the Salsa, then lay salmon pieces over the salsa.
  5. Top with another heaped tablespoon of the salsa and another slice of salmon. Repeat with remaining salsa and smoked salmon until all used.
  6. Fold over plastic to seal.
  7. Refrigerate several hours or overnight.
  8. DRESSING:- Combine all ingredients in a jar and shake well.
  9. Peel prawns (shrimp) leaving tails intact (optional). Cover, refrigerate until ready to serve.
  10. To assemble, turn out and unwrap salmon parcels onto small individual serving plates. Top with prawns, salmon roe. Drizzle with dressing.

    Food tags
    < 60 Mins"

Contributors: Prab R. Tumpati, MD