Greek souvlakia (recipe)

Greek souvlakia (recipe)
Name	Greek souvlakia
Ingredients	Boneless leg of lamb • Extra virgin olive oil • Fresh lemon juice • Burgundy wine • Salt • Pepper • Dried oregano • Garlic • Bay leaves
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	1211.4
Fat	100.6
Protein	67.9
Carbohydrate	2.6
Fiber	0.3
Net carbohydrates	2.3
Sugar	0.4
Saturated fat	33.1
Cholesterol (mg)	260.8
Sodium	600.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Greek souvlakia (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Greek souvlakia (recipe) details

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Greek souvlakia (recipe)

1. Cut lamb into 1-1/2\ cubes, trimming the fat.
2. Combine all of the ingredients in a gallon\zipper\ bag.
3. Shake well to combine.
4. To achieve the best flavor, marinate 24 hours in the refrigerator, shaking a few times.
5. Put lamb on metal skewers with each chunk touching, but not tightly.
6. This will taste best on a good, hot charcoal fire.
7. Turn often on the grill, and they should be done in about 15-20 minutes.
8. Dont put vegetables in between the meat, as they just do not grill well together.

9. Please use a good burgundy or full bodied red wine, that you would enjoy drinking by itself, not that stuff they call\cooking wine\.
   
   

   Food tags
   Meat, Greek, European, Free Of...,

Greek souvlakia (recipe) details

Time:
Prep Time in Hours and Mins:40M

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