Greek souvlakia (recipe)
Greek souvlakia (recipe) | |
---|---|
Name | Greek souvlakia |
Ingredients | Boneless leg of lamb • Extra virgin olive oil • Fresh lemon juice • Burgundy wine • Salt • Pepper • Dried oregano • Garlic • Bay leaves |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 1211.4 |
Fat | 100.6 |
Protein | 67.9 |
Carbohydrate | 2.6 |
Fiber | 0.3 |
Net carbohydrates | 2.3 |
Sugar | 0.4 |
Saturated fat | 33.1 |
Cholesterol (mg) | 260.8 |
Sodium | 600.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek souvlakia (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Greek souvlakia (recipe) details
Recipe instructions
- Cut lamb into 1-1/2\ cubes, trimming the fat.
- Combine all of the ingredients in a gallon\zipper\ bag.
- Shake well to combine.
- To achieve the best flavor, marinate 24 hours in the refrigerator, shaking a few times.
- Put lamb on metal skewers with each chunk touching, but not tightly.
- This will taste best on a good, hot charcoal fire.
- Turn often on the grill, and they should be done in about 15-20 minutes.
- Dont put vegetables in between the meat, as they just do not grill well together.
-
Please use a good burgundy or full bodied red wine, that you would enjoy drinking by itself, not that stuff they call\cooking wine\.
Food tags
Meat, Greek, European, Free Of...,
Greek souvlakia (recipe) details
Time:
Prep Time in Hours and Mins:40M
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