Greek isles appetizers (recipe)

Greek isles appetizers (recipe)
Name	Greek isles appetizers
Ingredients	Ground beef • Ground lamb • Eggs • Onion • Garlic cloves • Dry mustard • Dried thyme leaves • Dried coriander • Salt • Pepper • Plain yogurt • Lemon juice • Cucumber
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	36.6
Fat	2.7
Protein	2.6
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.2
Saturated fat	1.1
Cholesterol (mg)	15.4
Sodium	27.6
Yield	70 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek isles appetizers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat oven to 350 8F.
2. Mix meat, eggs, onions, garlic, and seasonings in large bowl til well blended.
3. Shape into 1-inch balls. Place the meatballs on rack in a 15x10x1 inch jelly roll pan.
4. Bakefor 15 to 20 minutes or until lightly browned.
5. Serve with cucumber sauce.
6. Cucumber Sauce:
7. Stir together cream cheese, yogurt and lemon juice in a small bowl until well drained.
8. Stir in cucumbers.
   
   Food tags
   Meat, Greek, African, European, Brunch,

Greek isles appetizers (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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