Pincho moruno (recipe)
Pincho moruno (recipe) | |
---|---|
Name | Pincho moruno |
Ingredients | Olive oil • Thyme • Ground cumin • Paprika • Crushed red pepper flakes • Bay leaf • Parsley • Garlic cloves |
Cooktime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 462.3 |
Fat | 35.8 |
Protein | 32.7 |
Carbohydrate | 1.4 |
Fiber | 0.4 |
Net carbohydrates | 1 |
Sugar | 0.2 |
Saturated fat | 6.7 |
Cholesterol (mg) | 89.2 |
Sodium | 81.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pincho moruno (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Mix everything together, except the pork. Pour mixture into large freezer bag. Add the meat cubes & seal the bag tightly. Scoosh (is that a word?) the bag gently until all the meat is coated. Place bag in bowl in the fridge and let mixture marinate overnight, turning occasionally.
- When ready to cook, place the meat on skewers (soak wood skewers in water for 20 minutes prior to putting the meat on them). Grill in covered BBQ over indirect heat, turning frequently until browned and cooked to your taste (slightly pink inside to well done). Slightly pink is better.
-
Enjoy!.
Food tags
Pork, Meat, Spanish, African, European, Very Low Carbs, High Protein, Spring, Summer, Weeknight, Easy
Pincho moruno (recipe) details
Time:
Prep Time in Hours and Mins:24H30M
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Contributors: Prab R. Tumpati, MD