Easy basturma meatballs (recipe)

Easy basturma meatballs (recipe)
Name	Easy basturma meatballs
Ingredients	Ground lamb • Salt • Cracked black pepper • Ground cinnamon • Ground cardamom • Ground coriander • Ground nutmeg • Ground cloves • Dried parsley • Rose water
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	71.5
Fat	5.9
Protein	4.2
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	2.6
Cholesterol (mg)	18.4
Sodium	15.1
Yield	18 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy basturma meatballs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl stir together all the ingredients.
3. To form the meatballs, use a greased 1 1/2\ cookie scoop (grease it inside and out) and then with greased hands roll into meatballs.
4. Transfer to a parchment lined baking sheet.
5. Bakeapproximately 25 minutes or until no longer pink in the middle.
6. Transfer the meatballs to a paper towel to soak up the grease then arrange them on a serving platter. Sprinkle with some dried parsley or garnish with fresh parsley if you have any
7. )
   
   Food tags
   Meat, Southwest Asia (middle East),, Easy

Easy basturma meatballs (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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