Curried breast of lamb (recipe)
Curried breast of lamb (recipe) | |
---|---|
Name | Curried breast of lamb |
Ingredients | Lamb breast • Vinegar • Curry powder • Water • Salt |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 2.5 |
Keto friendliness | Keto friendly |
Calories | 32 |
Fat | 0.6 |
Protein | 1 |
Carbohydrate | 6.6 |
Fiber | 1.9 |
Net carbohydrates | 4.7 |
Sugar | 2 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 3.3 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curried breast of lamb (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Rinse lamb breast under running water.
- Cover lamb breast with cold water& 1 T vinegar inside your cooking pan& soak for about 20 minutes.
- Pour off water.
- Heat oven to 350.
- Place lamb breast in pan with fat side up.
- Spread the curry powder and dried chopped onions on top.
- Cover the pan and cook for a total of 2 hours.
- After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.
- Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.
- Put the lamb breast back in the oven, covered.
- After the 2nd hour (or when it just smells done), remove from oven.
- Wait 10-15 minutes for the meat to rest.
- Slice the lamb breast between the bones.
- Serve about 2-3 lamb breast ribs each to make a dinner portion.
Food tags
Meat, Asian, Indian, Weeknight, Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD