Curried breast of lamb (recipe)

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Curried breast of lamb (recipe)
NameCurried breast of lamb
IngredientsLamb breast Vinegar Curry powder Water Salt
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories32
Fat0.6
Protein1
Carbohydrate6.6
Fiber1.9
Net carbohydrates4.7
Sugar2
Saturated fat0.1
Cholesterol (mg)0
Sodium3.3
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curried breast of lamb (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Rinse lamb breast under running water.
  2. Cover lamb breast with cold water& 1 T vinegar inside your cooking pan& soak for about 20 minutes.
  3. Pour off water.
  4. Heat oven to 350.
  5. Place lamb breast in pan with fat side up.
  6. Spread the curry powder and dried chopped onions on top.
  7. Cover the pan and cook for a total of 2 hours.
  8. After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.
  9. Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.
  10. Put the lamb breast back in the oven, covered.
  11. After the 2nd hour (or when it just smells done), remove from oven.
  12. Wait 10-15 minutes for the meat to rest.
  13. Slice the lamb breast between the bones.
  14. Serve about 2-3 lamb breast ribs each to make a dinner portion.

    Food tags
    Meat, Asian, Indian, Weeknight, Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD