Lamb boti kebabs (recipe)

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Lamb boti kebabs (recipe)
NameLamb boti kebabs
IngredientsLamb sirloin Plain yogurt Tandoori masala Chat masala Garam masala Dried cilantro Salt Chickpea flour Red chili pepper Dried mint Butter
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories406.6
Fat34.8
Protein21.2
Carbohydrate1.6
Fiber0.2
Net carbohydrates1.4
Sugar0.8
Saturated fat16.4
Cholesterol (mg)110.4
Sodium607.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb boti kebabs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Lamb boti kebabs (recipe) image(external)

Recipe instructions

  1. Trim all fat from the meat.
  2. Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
  3. Make a mixture of all the other ingredients except Oil and Chickpea Flour.
  4. Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea <U+FB02>our and mix well.
  5. Add meat to the mixture and mix well.
  6. Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
  7. Pre-heat oven to 350 F.
  8. Thread the marinated meat on the skewer leaving some space between individual pieces.
  9. If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
  10. Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
  11. Brush the meat with the remaining marinade Bakein the oven for 10 minutes.
  12. Take out and baste the meat with oil or butter Bakefor 10 minutes.
  13. Take out and baste the meat with oil or butter Bakefor 10 minutes.
  14. Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment
  15. )

    Food tags
    Meat, Indian,, Easy


Lamb boti kebabs (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD