Aromatic lamb meatballs (recipe)

Aromatic lamb meatballs (recipe)
Name	Aromatic lamb meatballs
Ingredients	Ground lamb • Scallion • Ground cinnamon • Ground cumin • Ground allspice • Salt • Semolina • Egg
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.916666666
Keto friendliness	Keto friendly
Calories	248.2
Fat	18.7
Protein	14.4
Carbohydrate	4.7
Fiber	0.5
Net carbohydrates	4.2
Sugar	0.2
Saturated fat	8
Cholesterol (mg)	90.4
Sodium	445.4
Yield	78 mini meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aromatic lamb meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Put the lamb into a bowl and add the scallions.
2. Sprinkle over the spices, salt, and semolina.
3. Beat the egg and add to the bowl.
4. Work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour.
5. Line a baking sheet with plastic wrap.
6. Scoop out a scant teaspoon of the mixture.
7. Roll in your hands to form the meatball and place on the lined baking sheet.
8. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
9. When you are ready to cook them, heat about 1/2-inch of oil in a frying pan.
10. Line another baking sheet with kitchen towel.
11. When the oil is hot, fry the meatballs in batches without overcrowding the pan.
12. Cook them for about a minute a side, or until golden brown all over.
    
    Food tags
    Meat, Southwest Asia (middle East), Asian, European, High Protein, Savory,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:55M

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