Merguez (recipe)
Merguez (recipe) | |
---|---|
Name | Merguez |
Ingredients | Ground lamb • Water • Garlic • Fresh cilantro • Fresh parsley • Paprika • Ground cumin • Ground coriander • Cinnamon • Cayenne • Salt • Sausage |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 663.8 |
Fat | 54 |
Protein | 38.7 |
Carbohydrate | 4.6 |
Fiber | 2.2 |
Net carbohydrates | 2.4 |
Sugar | 0.5 |
Saturated fat | 23.3 |
Cholesterol (mg) | 165.9 |
Sodium | 866.9 |
Servings | 4 |
Yield | 8 sausages |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Merguez (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Merguez (recipe) details
Recipe instructions
- Combine all ingredients except casings and olive oil in a mixing bowl and mix well with your hands.Fry a small amount as a test and adjust seasonings to taste. It should be somewhat hot and the cinnamon should be balanced by the herbs.
- Using the sausage stuffing attachment of a stand mixer, stuff the casings with the mixture and twist and tie to make 4-inch links. Alternatively, shape into 3-inch lozenges, slightly fatter in the middle, formed around metal skewers, or simply into small patties.
-
Heat the grill or broiler. If the sausages are in casings, prick them with a fork 2 to 3 times and brush with oil. Grill or broil them 3-4 minutes each side until cooked through. For lozenges or patties, brush with a little oil and grill about 3 minutes each side, or saute the patties in a little oil over high heat.
Food tags
Meat, Moroccan, African, Very Low Carbs,, Easy, From Scratch
Merguez (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD