Merguez (recipe)

From WikiMD's Wellness Encyclopedia

Merguez (recipe)
NameMerguez
IngredientsGround lamb Water Garlic Fresh cilantro Fresh parsley Paprika Ground cumin Ground coriander Cinnamon Cayenne Salt Sausage
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories663.8
Fat54
Protein38.7
Carbohydrate4.6
Fiber2.2
Net carbohydrates2.4
Sugar0.5
Saturated fat23.3
Cholesterol (mg)165.9
Sodium866.9
Servings4
Yield8 sausages
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Merguez (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Merguez (recipe) details

Recipe instructions

  1. Combine all ingredients except casings and olive oil in a mixing bowl and mix well with your hands.Fry a small amount as a test and adjust seasonings to taste. It should be somewhat hot and the cinnamon should be balanced by the herbs.
  2. Using the sausage stuffing attachment of a stand mixer, stuff the casings with the mixture and twist and tie to make 4-inch links. Alternatively, shape into 3-inch lozenges, slightly fatter in the middle, formed around metal skewers, or simply into small patties.
  3. Heat the grill or broiler. If the sausages are in casings, prick them with a fork 2 to 3 times and brush with oil. Grill or broil them 3-4 minutes each side until cooked through. For lozenges or patties, brush with a little oil and grill about 3 minutes each side, or saute the patties in a little oil over high heat.

    Food tags
    Meat, Moroccan, African, Very Low Carbs,, Easy, From Scratch


Merguez (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD