Herb-marinated lamb (recipe)

Herb-marinated lamb (recipe)
Name	Herb-marinated lamb
Ingredients	Leg of lamb • Olive oil • Lemon juice • Onion • Garlic cloves • Worcestershire sauce • Ground pepper • Dried thyme
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.916666666
Keto friendliness	Keto friendly
Calories	559
Fat	41.4
Protein	42.3
Carbohydrate	2.2
Fiber	0.2
Net carbohydrates	2
Sugar	0.7
Saturated fat	14.7
Cholesterol (mg)	152
Sodium	146.6
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-marinated lamb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herb-marinated lamb (recipe) details

Recipe instructions

1. Place the leg of lamb in a nonreactive dish.
2. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
3. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
4. Bakethe lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
   
   Food tags
   Meat, Very Low Carbs, High Protein, Savory,, Easy

Herb-marinated lamb (recipe) details

Time:
Prep Time in Hours and Mins:55M

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