Cottage pie (recipe)

Cottage pie (recipe)
Name	Cottage pie
Ingredients	Beef • Onions • Potatoes • Butter • Peas • Corn • Carrot • Tomato puree • Olive oil • Worcestershire sauce • Garlic • Thyme • Rosemary • Salt • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.666666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	56.4
Fat	4.8
Protein	0.9
Carbohydrate	2.6
Fiber	0.4
Net carbohydrates	2.2
Sugar	0.5
Saturated fat	1.9
Cholesterol (mg)	6.1
Sodium	31.7
Yield	128 Oz
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cottage pie (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cottage pie (recipe) details

Recipe instructions

1. Put oil into hot pan. Add beef and cook. Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
2. Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
3. Transfer to delivery containers.
4. Meanwhile, cook the potatoes in boiling salted water until tender. Drain well.
5. Mash in/with mixer with butter and 1/4 of the chicken stock.
6. Add peas, corn, and carrots to each container.
7. Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
8. If not freezing for future, bakeat 350 for approximately 20 minutes, until bubbling and golden brown.
9. Otherwise freeze.
   
   Food tags
   Meat,

Cottage pie (recipe) details

Time:
Prep Time in Hours and Mins:1H

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