Red gravy (recipe)
Red gravy (recipe) | |
---|---|
Name | Red gravy |
Ingredients | Cornstarch |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.016666667 |
Totaltime (in hours) | 0.1 |
Keto friendliness | Keto friendly |
Calories | 15.2 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 3.6 |
Fiber | 0 |
Net carbohydrates | 3.6 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- If the 'soup' is cold warm it over medium heat.
- Mix room temperature stock and corn starch to make a slurry.
- Slowly stir slurry into warm sauce.
- Bring to a boil, stirring constantly for 1 minute.
- Remove from heat and serve.
Food tags
Savory,, Beginner Cook, Easy
Red gravy (recipe) details
Time:
Prep Time in Hours and Mins:6M
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Contributors: Prab R. Tumpati, MD