Salsa roja (recipe)
Salsa roja (recipe) | |
---|---|
Name | Salsa roja |
Ingredients | Tomatoes • Onion • Garlic cloves • Cilantro • Salt |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 22.1 |
Fat | 0.2 |
Protein | 1 |
Carbohydrate | 4.9 |
Fiber | 1.3 |
Net carbohydrates | 3.6 |
Sugar | 2.7 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 393.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa roja (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salsa roja (recipe) image(external)
Recipe instructions
- Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
- Remove stems froom veggies and also seeds from peppers, if preferred.
- Place ingredients in a food processor and pulse until desired consistency is achieved.
- Taste for salt and adjust if needed.
- Chill until needed.
Food tags
Vegetable, Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Spicy,, Small Appliance
Salsa roja (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD