Tyrolean bozner sauce (recipe)
| Tyrolean bozner sauce (recipe) | |
|---|---|
| Name | Tyrolean bozner sauce |
| Ingredients | Dijon mustard • White wine vinegar • Lemon juice • Fresh chives |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 71.6 |
| Fat | 4.8 |
| Protein | 5.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.6 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 164.1 |
| Sodium | 97.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tyrolean bozner sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tyrolean bozner sauce (recipe) image(external)
Recipe instructions
- Peel the cooled hardboiled eggs and separate the egg whites from the yolks.
- Press the yolks through a fine mesh strainer into a medium bowl. Combine the yolks with a tablespoon of mustard (I use Dijon); season to taste with salt and pepper. Drizzle about 2/3 to 3/4 cup of vegetable oil in a continuous stream, whisking all the while, until sauce is smooth, thick and velvety.
- Whisk in 1 teaspoon of vinegar and the juice from 1/4 to 1/2 of a lemon (again, to taste).
- Finely chop the egg whites and whisk them into the sauce. Whisk in about 1/4 cup (or less) of finely chopped fresh chives
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Food tags
European, Spring, Summer,, Easy, From Scratch
Tyrolean bozner sauce (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
