Dill pickle boats (recipe)

Dill pickle boats (recipe)
Name	Dill pickle boats
Ingredients	Kosher dill pickle • Cheese • Fresh parsley • Prepared yellow mustard • Salt • Black pepper • Paprika
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	37.6
Fat	2.3
Protein	2
Carbohydrate	2.6
Fiber	0.5
Net carbohydrates	2.1
Sugar	1.5
Saturated fat	1.4
Cholesterol (mg)	5.7
Sodium	652.5
Servings	14
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill pickle boats (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Dill pickle boats (recipe) details

Recipe instructions

1. cut each pickle in halves lenghtwise.
2. use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
3. chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
4. taste for salt and pepper.
5. spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
6. sprikle with paprika for garnish.
   
   Food tags
   Potluck,, For Large Groups, No Cook, Easy

Dill pickle boats (recipe) details

Time:
Prep Time in Hours and Mins:20M

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