Dried beef and dill pickle spread (recipe)

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Dried beef and dill pickle spread (recipe)
NameDried beef & dill pickle spread
IngredientsCream cheese Sour cream Onion Dill pickles Garlic powder
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories98
Fat7.3
Protein6.1
Carbohydrate2.4
Fiber0.3
Net carbohydrates2.1
Sugar1.3
Saturated fat4.6
Cholesterol (mg)32.9
Sodium681.9
Servings12
Yield3 cups
Reviewaggregate


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|=spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.-->
Dried beef and dill pickle spread (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
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Dried beef and dill pickle spread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Dried beef and dill pickle spread (recipe) details

Recipe instructions

  1. Chop dill pickles into pieces slightly larger than pickle relish, about 1/4\. Measure 1 1/2 cups & set aside.
  2. Use a knife to cut dried beef into pieces, about 1/2\. Set aside.
  3. Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
  4. Scrape into large bowl & stir in rest of ingredients.
  5. Chill til ready to serve.
  6. Serve with Ritz crackers.
  7. I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
  8. Servings/yield are not exact
  9. )

    Food tags
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