Honey-soaked goat cheese (recipe)
| Honey-soaked goat cheese (recipe) | |
|---|---|
| Name | Honey-soaked goat cheese |
| Ingredients | Black pepper • Wildflower honey |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 68.8 |
| Fat | 5.6 |
| Protein | 4.1 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0.5 |
| Saturated fat | 3.9 |
| Cholesterol (mg) | 14.9 |
| Sodium | 97.3 |
| Servings | 12 |
| Yield | 1 cheese ball |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Honey-soaked goat cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- With your hands, form the goat cheese and ground pepper into a ball.
- Using a tablespoon, make a small indentation in the top of the goat cheese ball. Pour in enough honey to fill indentation and drizzle down the sides.
- Sprinkle with lavender, and serve immediately with assorted crackers.
Food tags
European,, Easy
Honey-soaked goat cheese (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
