Italian spinach and roasted red pepper spread (recipe)
| Italian spinach and roasted red pepper spread (recipe) | |
|---|---|
| Name | Italian spinach & roasted red pepper spread |
| Ingredients | Sour cream • Frozen chopped spinach • Part-skim mozzarella cheese |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 48.7 |
| Fat | 3.6 |
| Protein | 3.1 |
| Carbohydrate | 1.3 |
| Fiber | 0.4 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 10.3 |
| Sodium | 112.3 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian spinach and roasted red pepper spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Italian spinach and roasted red pepper spread (recipe) image(external)
Recipe instructions
- Mix sour cream and Italian dressing mix in a bowl until well combined Add spinach, cheese and red pepper and mix well.
- Cover and refrigerate for a couple hours until well chilled.
Food tags
Spinach, Cheese, Greens, Vegetable, Thanksgiving, For Large Groups, Beginner Cook,, Easy, Inexpensive
Italian spinach and roasted red pepper spread (recipe) details:
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
