Kentucky beer cheese (recipe)
| Kentucky beer cheese (recipe) | |
|---|---|
| Name | Kentucky beer cheese |
| Ingredients | Extra-sharp cheddar cheese • Garlic cloves • Dark beer • Salt • Tabasco sauce • Mustard powder |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 8.25 |
| Keto friendliness | Keto friendly |
| Calories | 119.2 |
| Fat | 9.4 |
| Protein | 7.1 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.1 |
| Saturated fat | 6 |
| Cholesterol (mg) | 29.8 |
| Sodium | 191.3 |
| Servings | 20 |
| Yield | 1 batch |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kentucky beer cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kentucky beer cheese (recipe) image(external)
Recipe instructions
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Food tags
Cheese, Very Low Carbs, High Protein, Spicy, Savory, For Large Groups, Small Appliance, Easy
Kentucky beer cheese (recipe) details:
Time:
Prep Time in Hours and Mins:8H15M
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Contributors: Prab R. Tumpati, MD
