Layered cheese pate (recipe)
| Layered cheese pate (recipe) | |
|---|---|
| Name | Layered cheese pate |
| Ingredients | Cream cheese • Fresh herbs of choice • Pepper • Gruyere cheese • Cheddar cheese • Pecans • Fresh parsley • Roquefort cheese • Fresh spinach leaves |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 8.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 48.5 |
| Fat | 4.6 |
| Protein | 1.5 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 13.2 |
| Sodium | 64.3 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Layered cheese pate (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine cream cheese, herbs, and pepper in mixing bowl. Beat at medium speed until smooth.
- Line a lightly oiled loaf pan with plastic wrap, leaving a 2\ overhang on each side. Carefully spread 1/3 of cream cheese mixture in loaf pan, smoothing to corners.
- Add layer of gruyere cheese and pecans. Top with next 1/3 of cream cheese mixture.
- Add layer of roquefort cheese and 1/2 cup chopped parsley.
- Top with remaining cream cheese mixture, packing firmly. Cover with plastic wrap overhang and chill at least 8 hours.
-
To unmold, lift out of pan with plastic wrap. Invert onto plate lined with spinach leaves. Remove plastic wrap and sprinkle with remaining fresh parsley.
Food tags
European, For Large Groups, Easy
Layered cheese pate (recipe) details:
Time:
Prep Time in Hours and Mins:8H40M
"
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Contributors: Prab R. Tumpati, MD
