My mom's french canadian cretons (recipe)
My mom's french canadian cretons (recipe) | |
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Name | My mom's french canadian cretons |
Ingredients | Water • Onion • Garlic cloves • Dry mustard • Allspice |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.25 |
Keto friendliness | Keto friendly |
Calories | 330.4 |
Fat | 25.8 |
Protein | 19.9 |
Carbohydrate | 3.7 |
Fiber | 0.3 |
Net carbohydrates | 3.4 |
Sugar | 0.9 |
Saturated fat | 9.3 |
Cholesterol (mg) | 81.7 |
Sodium | 247.6 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My mom's french canadian cretons (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble. Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick.
- When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable.
- You can put it into small plastic containers.or as mom does -- freeze in ice cube trays -- then pop out just one at a time.
-
It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist.
Food tags
Lunch/Snacks,
My mom's french canadian cretons (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD