My mom's french canadian cretons (recipe)

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My mom's french canadian cretons (recipe)
NameMy mom's french canadian cretons
IngredientsWater Onion Garlic cloves Dry mustard Allspice
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories330.4
Fat25.8
Protein19.9
Carbohydrate3.7
Fiber0.3
Net carbohydrates3.4
Sugar0.9
Saturated fat9.3
Cholesterol (mg)81.7
Sodium247.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My mom's french canadian cretons (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble. Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick.
  2. When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable.
  3. You can put it into small plastic containers.or as mom does -- freeze in ice cube trays -- then pop out just one at a time.
  4. It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist.

    Food tags
    Lunch/Snacks,


My mom's french canadian cretons (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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