Olive-herb cheese spread (recipe)
| Olive-herb cheese spread (recipe) | |
|---|---|
| Name | Olive-herb cheese spread |
| Ingredients | Dried basil • Dried parsley flakes • Chives • Dill weed • Pepper • Cayenne pepper • Cream cheese • Milk • Sliced ripe olives |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 17.9 |
| Fat | 1.7 |
| Protein | 0.3 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 5 |
| Sodium | 24.2 |
| Servings | 50 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olive-herb cheese spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Olive-herb cheese spread (recipe) image(external)
Recipe instructions
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 5 batches (5 tablespoons total).
- To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers. Yield: 1-1/4 cups per batch.
Food tags
Cheese,, For Large Groups, Easy
Olive-herb cheese spread (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
