Pesto brie torta (recipe)
| Pesto brie torta (recipe) | |
|---|---|
| Name | Pesto brie torta |
| Ingredients | Cream cheese • Pesto sauce • Basil leaves |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 3.25 |
| Keto friendliness | Keto friendly |
| Calories | 76.5 |
| Fat | 6.8 |
| Protein | 3.6 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.3 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 23.5 |
| Sodium | 119.6 |
| Servings | 15 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto brie torta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto brie torta (recipe) image(external)
Recipe instructions
- Combine cream cheese and pesto until well blended.
- Using a sharp knife split brie wheel in half horizontally. Place one half cut side up on round serving plate. Spread with cream cheese mixture pressing down firmly. Top with second half cut side down. Cover tightly with plastic wrap and refrigerate at least three hours.
- To serve let torta come back to room temperature and garnish with basil leaves. Cut wedge to show layers.
Food tags
Lunch/Snacks, Cheese, European, Brunch, For Large Groups, No Cook, Beginner Cook,, Easy, Inexpensive
Pesto brie torta (recipe) details:
Time:
Prep Time in Hours and Mins:3H15M
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Contributors: Prab R. Tumpati, MD
