Pimento cheese spread with smoked paprika (recipe)
Pimento cheese spread with smoked paprika (recipe) | |
---|---|
Name | Pimento cheese spread with smoked paprika |
Ingredients | Extra-sharp cheddar cheese • Pecans • Pimientos • Onion powder • Garlic powder • Cream cheese • Mayonnaise |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 2.166666667 |
Keto friendliness | Keto friendly |
Calories | 46.8 |
Fat | 4.2 |
Protein | 1.7 |
Carbohydrate | 0.9 |
Fiber | 0.2 |
Net carbohydrates | 0.7 |
Sugar | 0.3 |
Saturated fat | 1.7 |
Cholesterol (mg) | 7.9 |
Sodium | 50.7 |
Servings | 40 |
Yield | 2 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pimento cheese spread with smoked paprika (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pimento cheese spread with smoked paprika (recipe) image(external)
Recipe instructions
- Grate cheese into a medium sized bowl.
- Toast pecans, then rough chop in a food processor.
- Add drained pimentos, onion powder, garlic powder, smoked paprika, and cream cheese to the pecans in the food processor bowl. Process until as smooth as you'd like!
- Add pimento pecan mixture to the grated cheese; add mayonnaise and stir until well combined.
- Serve immediately, or chill for a better blend of flavors. Serve on crackers, celery sticks, or make into sandwiches!
- NOTE: I prefer the stiffer pimento cheese spread (as written) for toasted/grilled sandwiches! For a softer consistency, add 1-2 ounces more cream cheese, or increase the mayonnaise by 1-2 tablespoons
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Food tags
Lunch/Snacks, Cheese, Nuts, Savory, For Large Groups,
Pimento cheese spread with smoked paprika (recipe) details:
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD