Pineapple apricot cheese spread (recipe)

Pineapple apricot cheese spread (recipe)
Name	Pineapple apricot cheese spread
Ingredients	Crushed pineapple • Mango chutney • Apricot brandy • Ground ginger • Reduced-fat cheddar cheese • Fat free cream cheese • Reduced-calorie stick margarine
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	12.1
Fat	0.1
Protein	1.2
Carbohydrate	1.8
Fiber	0.1
Net carbohydrates	1.7
Sugar	1.4
Saturated fat	0.1
Cholesterol (mg)	0.8
Sodium	49.9
Servings	64
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pineapple apricot cheese spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pineapple apricot cheese spread (recipe) image(external)

Recipe instructions

1. In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
2. In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
3. Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
4. Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill
5. )
   
   Food tags
   Fruit,, For Large Groups

Pineapple apricot cheese spread (recipe) details

Time:
Prep Time in Hours and Mins:20M

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