Pinecone cheese spread (recipe)

Pinecone cheese spread (recipe)
Name	Pinecone cheese spread
Ingredients	Cream cheese • Dijon mustard • Diced green chilies
Cooktime (in hours)	2
Preptime (in hours)	0.416666667
Totaltime (in hours)	2.416666667
Keto friendliness	Keto friendly
Calories	123.5
Fat	10.9
Protein	5.1
Carbohydrate	1.7
Fiber	0.3
Net carbohydrates	1.4
Sugar	1
Saturated fat	6.3
Cholesterol (mg)	32.9
Sodium	261.8
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pinecone cheese spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pinecone cheese spread (recipe) image(external)

Recipe instructions

1. Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
2. Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
3. Insert almonds in rows to completely cover cream cheese mixture.
4. Cover and refrigerate at least 2 hours or until firm.
5. Let stand at room temperature 15 minutes before serving.
6. Serve as a spread with crackers.
   
   Food tags
   Winter, Christmas, For Large Groups,, Easy

Pinecone cheese spread (recipe) details

Time:
Prep Time in Hours and Mins:2H25M

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