Red pepper dip

Red pepper dip
Name	Red pepper dip
Ingredients	Sour cream • Pitted ripe olives • Monterey jack pepper cheese • Green onion
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	170.6
Fat	14.9
Protein	7.3
Carbohydrate	2.5
Fiber	0.4
Net carbohydrates	2.1
Sugar	0.1
Saturated fat	9.1
Cholesterol (mg)	39.9
Sodium	454.6
Servings	12
Yield	3 cups, approximately
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red pepper dip is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Red pepper dip details

Recipe instructions

1. Combine cream cheese and sour cream in small mixer bowl.
2. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
3. Stir in all remaining ingredients by hand.
4. Cover; refrigerate at least 2 hours.
5. Serve with tortilla chips.
   
   Food tags
   Cheese, Fruit, Vegetable, Tex Mex, Southwestern U.S., Free Of..., Spicy,, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive

Red pepper dip details

Time:
Prep Time in Hours and Mins:15M

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