Reuben pucks with horseradish cheese (recipe)

Reuben pucks with horseradish cheese (recipe)
Name	Reuben pucks with horseradish cheese
Ingredients	Sauerkraut • Light cream cheese • Sour cream • Fresh ground pepper
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	17.4
Fat	1
Protein	1.5
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.3
Saturated fat	0.5
Cholesterol (mg)	5.6
Sodium	99.3
Yield	30 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Reuben pucks with horseradish cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Reuben pucks with horseradish cheese (recipe) image(external)

Recipe instructions

1. Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth.
2. Mix in horseradish and pepper.
3. (Make ahead- Cover and refrigerate for up to 2 days. Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.
4. Shape pastrami into rosettes and place on top of sauerkraut.
5. Arrange on a tray.
6. (Make ahead- Cover and refrigerate for up to 3 hours..
   
   Food tags
   Lunch/Snacks, Meat, Canadian, Brunch,, Easy

Reuben pucks with horseradish cheese (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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