Sakura sauce (recipe)
| Sakura sauce (recipe) | |
|---|---|
| Name | Sakura sauce |
| Ingredients | Egg • White pepper • Salt • Soy sauce • Cooking wine |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.15 |
| Keto friendliness | Keto friendly |
| Calories | 2001.2 |
| Fat | 222.3 |
| Protein | 5.9 |
| Carbohydrate | 3 |
| Fiber | 0.7 |
| Net carbohydrates | 2.3 |
| Sugar | 0.5 |
| Saturated fat | 29.7 |
| Cholesterol (mg) | 194.5 |
| Sodium | 3024.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sakura sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sakura sauce (recipe) details
Sakura sauce (recipe) image(external)
Recipe instructions
- In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
- Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
- Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
- Add white pepper, salt, soy sauce, and remaining oil.
- Mix until well blended.
- Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
- Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
- The wine creates steam so sauce will cook on top.
Food tags
Japanese, Asian, Very Low Carbs, Low Protein,
Sakura sauce (recipe) details
Time:
Prep Time in Hours and Mins:9M
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Contributors: Prab R. Tumpati, MD
