Salmon mousse (recipe)
| Salmon mousse (recipe) | |
|---|---|
| Name | Salmon mousse |
| Ingredients | Salmon • Eggs • Celery • Green onion • Dill weed • Salt • Pepper • Unflavored gelatin • Cold water • Mayonnaise • Lemon juice |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 462.2 |
| Fat | 19.3 |
| Protein | 64.3 |
| Carbohydrate | 4.7 |
| Fiber | 1.2 |
| Net carbohydrates | 3.5 |
| Sugar | 1.8 |
| Saturated fat | 4.9 |
| Cholesterol (mg) | 473 |
| Sodium | 928.1 |
| Yield | 1 3-cup mold |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
- Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
- Stir gelatin, mayo and lemon juice.
- Combine with salmon mixture.
- Spoon into a 3-cup mold.
- Refrigerate until firm, approximately 2 hours.
- To unmold, set in warm water and turn upside-down onto plate.
- Serve with crackers.
Food tags
Lunch/Snacks, Vegetable, Potluck, Weeknight, No Cook, Refrigerator,, Easy
Salmon mousse (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD
