Salmon mousse (recipe)

Salmon mousse (recipe)
Name	Salmon mousse
Ingredients	Salmon • Eggs • Celery • Green onion • Dill weed • Salt • Pepper • Unflavored gelatin • Cold water • Mayonnaise • Lemon juice
Cooktime (in hours)	2
Preptime (in hours)	0.5
Totaltime (in hours)	2.5
Keto friendliness	Keto friendly
Calories	462.2
Fat	19.3
Protein	64.3
Carbohydrate	4.7
Fiber	1.2
Net carbohydrates	3.5
Sugar	1.8
Saturated fat	4.9
Cholesterol (mg)	473
Sodium	928.1
Yield	1 3-cup mold
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
2. Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
3. Stir gelatin, mayo and lemon juice.
4. Combine with salmon mixture.
5. Spoon into a 3-cup mold.
6. Refrigerate until firm, approximately 2 hours.
7. To unmold, set in warm water and turn upside-down onto plate.
8. Serve with crackers.
   
   Food tags
   Lunch/Snacks, Vegetable, Potluck, Weeknight, No Cook, Refrigerator,, Easy

Salmon mousse (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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