Salmon pâté (recipe)

Salmon pâté (recipe)
Name	Salmon pâté
Ingredients	Hot water • Gelatin • Red salmon • Shallots • Mayonnaise • Lemon juice
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	104.6
Fat	7.6
Protein	5.9
Carbohydrate	3.5
Fiber	0
Net carbohydrates	3.5
Sugar	0.5
Saturated fat	2.9
Cholesterol (mg)	28.5
Sodium	174
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pâté (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Put gelatine, stock cube and water in food processor and blend for 1 minute.
2. Add salmon, shallots, mayonnaise, lemon juice, salt & pepper, blend for 1 minute.
3. Add cream, blend 30 seconds only.
4. Pour into lightly oiled mould - I often use a round margarine container if I intend to un-mould pate, it is a good size and it looks nice with a slice of lemon in the centre to serve.
5. Set in fridge for a couple of hours.
6. Un-mould and serve surrounded by melba toast or toast triangles and don't forget the pate knife
7. )
   
   Food tags
   Potluck, Brunch,, Refrigerator, Small Appliance

Salmon pâté (recipe) details

Time:
Prep Time in Hours and Mins:15M

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