Salmon pâté (recipe)
| Salmon pâté (recipe) | |
|---|---|
| Name | Salmon pâté |
| Ingredients | Hot water • Gelatin • Red salmon • Shallots • Mayonnaise • Lemon juice |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 104.6 |
| Fat | 7.6 |
| Protein | 5.9 |
| Carbohydrate | 3.5 |
| Fiber | 0 |
| Net carbohydrates | 3.5 |
| Sugar | 0.5 |
| Saturated fat | 2.9 |
| Cholesterol (mg) | 28.5 |
| Sodium | 174 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pâté (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Put gelatine, stock cube and water in food processor and blend for 1 minute.
- Add salmon, shallots, mayonnaise, lemon juice, salt & pepper, blend for 1 minute.
- Add cream, blend 30 seconds only.
- Pour into lightly oiled mould - I often use a round margarine container if I intend to un-mould pate, it is a good size and it looks nice with a slice of lemon in the centre to serve.
- Set in fridge for a couple of hours.
- Un-mould and serve surrounded by melba toast or toast triangles and don't forget the pate knife
-
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Food tags
Potluck, Brunch,, Refrigerator, Small Appliance
Salmon pâté (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
