Shrimp mousse (recipe)
| Shrimp mousse (recipe) | |
|---|---|
| Name | Shrimp mousse |
| Ingredients | Baby shrimp • Unflavored gelatin • Cream cheese • Mayonnaise • Celery • Onion |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.216666667 |
| Keto friendliness | Keto friendly |
| Calories | 47.7 |
| Fat | 3.4 |
| Protein | 2.1 |
| Carbohydrate | 2.4 |
| Fiber | 0.1 |
| Net carbohydrates | 2.3 |
| Sugar | 0.9 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 20.3 |
| Sodium | 100.8 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp mousse (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp mousse (recipe) details
Shrimp mousse (recipe) image(external)
Recipe instructions
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored
-
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Food tags
, For Large Groups, Easy
Shrimp mousse (recipe) details
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD
