Shrimp spread with pesto and mascarpone (recipe)
| Shrimp spread with pesto and mascarpone (recipe) | |
|---|---|
| Name | Shrimp spread with pesto and mascarpone |
| Ingredients | Fresh basil leaves • Flat leaf parsley • Pine nuts • Garlic cloves • Extra virgin olive oil • Parmesan cheese • Salt • Fresh ground black pepper • Mascarpone cheese |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 175.8 |
| Fat | 12.8 |
| Protein | 14.1 |
| Carbohydrate | 1.1 |
| Fiber | 0.5 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 2.3 |
| Cholesterol (mg) | 114.2 |
| Sodium | 192.2 |
| Yield | 12 to 16 servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp spread with pesto and mascarpone (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.
- Stir in the Parmesan; season to taste with salt and pepper.
- Spread the mascarpone on a serving platter in a O-inch thick layer.
- Spread the pesto on top of the mascarpone.
- Sprinkle the shrimp all over the spread; serve chilled, with the crackers for spreading.
Food tags
< 30 Mins"
Shrimp spread with pesto and mascarpone (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
