Sourdough with jalapeno cheese spread (recipe)

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Sourdough with jalapeno cheese spread (recipe)
NameSourdough with jalapeno cheese spread
IngredientsSourdough baguette Black pepper Cayenne pepper Onion powder Garlic powder Budweiser beer Milk 2% cheddar cheese
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories37.7
Fat3.1
Protein1.7
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0.2
Saturated fat1.9
Cholesterol (mg)9.9
Sodium61.4
Servings18
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sourdough with jalapeno cheese spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Soften cream cheese to room temperature and transfer to a medium size mixing bowl. Add in all remaining ingredients and combine well. Transfer to an air tight container and allow to sit on the counter for 15 minutes or to 1 hour, to allow the seasonings and dried onion to become soft.
  2. Pre-heat oven to 400 degrees. Slice your baguette in half lengthwise. Generously slather both sides of the baguette with the cheese spread. Place in the oven for 10 minutes until the crust is crunchy and the spread is bubbly. OR you may place the baguette under the broiler for 3-5 minutes.
  3. Store leftover cheese spread in an airtight container in the refrigerator.

    Food tags
    Cheese, Toddler Friendly, Kid Friendly, Spicy, Savory, Brunch,, For Large Groups, Beginner Cook, Easy, Inexpensive


Sourdough with jalapeno cheese spread (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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