Taco cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Taco cheesecake (recipe)
NameTaco cheesecake
IngredientsCornmeal Cream cheese Sour cream Salsa Eggs Monterey jack pepper cheese Green chilies Black olives Sour cream Black olives Green onion Cherry tomatoes
Cooktime (in hours)0.583333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories211.3
Fat19.8
Protein5.2
Carbohydrate4.1
Fiber0.5
Net carbohydrates3.6
Sugar2.6
Saturated fat11
Cholesterol (mg)77.9
Sodium263.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Taco cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Taco cheesecake (recipe) image(external)

Recipe instructions

  1. Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside.
  2. In mixing bowl, beat cream cheese until smooth.
  3. Add the taco seasoning, sour cream and salsa.
  4. Stir in the eggs, pepper jack cheese and chilies.
  5. Fold in olives.
  6. Pour over cornmeal.
  7. Place pan on a baking sheet.
  8. Bakeat 350 degrees for 30-35 minutes or until center is almost set.
  9. Cool on a wire rack for about 10 minutes.
  10. Carefully run a knife around edge of pan to loosen; cool for 1 hour.
  11. NOTE: top of cheesecake may crack.
  12. Refrigerate overnight.
  13. Remove sides of pan.
  14. Spread sour cream over top and sides of cheesecake.
  15. Arrange olives, onions, tomatoes and jalapeno slices on top in a circular motion.
  16. I do tomatoes on the outer edge, then green onion, jalapeno, then scatter black olives randomly, within the circle.
  17. Serve with assorted crackers.

    Food tags
    Lunch/Snacks, Cheese, Southwestern U.S., Mexican, Potluck, Christmas, Thanksgiving, Brunch, Mixer, For Large Groups, Oven, Refrigerator, Small Appliance


Taco cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:24H35M

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Contributors: Prab R. Tumpati, MD