Tex-mex mayonnaise (recipe)
| Tex-mex mayonnaise (recipe) | |
|---|---|
| Name | Tex-mex mayonnaise |
| Ingredients | Lemon juice • Dijon mustard • Coarse salt • Canola oil • Canola oil • Extra virgin olive oil • Hot water • Lemon juice • Salt • Chipotle chile |
| Preptime (in hours) | 0.2 |
| Totaltime (in hours) | 0.2 |
| Keto friendliness | Keto friendly |
| Calories | 251.5 |
| Fat | 28 |
| Protein | 0.5 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 35.4 |
| Sodium | 294.2 |
| Servings | 16 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex-mex mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tex-mex mayonnaise (recipe) image(external)
Recipe instructions
- Beat egg yolks on medium speed until slightly thickened.
- Add lemon juice, mustard, salt; beat one minute.
- Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will \break\ ie., separate).
- SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
- Fold in water, lemon juice, salt & chopped chile.
- Serve at room temp; refrigerate leftovers for up to a week.
- REPAIR TRICK: If the mayo does \break\ salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time
-
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Food tags
Breads, Tex Mex, Southwestern U.S., Mexican, Very Low Carbs, Low Protein, Free Of..., Savory,, For Large Groups, Beginner Cook, Easy, Inexpensive
Tex-mex mayonnaise (recipe) details:
Time:
Prep Time in Hours and Mins:12M
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Contributors: Prab R. Tumpati, MD
