Whipped cream cheese homemade (recipe)

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Whipped cream cheese homemade (recipe)
NameWhipped cream cheese (homemade)
IngredientsCream cheese Milk
Cooktime (in hours)0.083333333
Preptime (in hours)0.033333333
Totaltime (in hours)0.116666666
Keto friendlinessKeto friendly
Calories53.6
Fat5.3
Protein1.2
Carbohydrate0.5
Fiber0
Net carbohydrates0.5
Sugar0
Saturated fat3.3
Cholesterol (mg)16.8
Sodium45.3
Servings16
Yield16 tablespoons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whipped cream cheese homemade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Whipped cream cheese homemade (recipe) image(external)

Recipe instructions

  1. NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  2. Using your mixer, beat the cream cheese until whipped.
  3. At this point, you can gradually add in the milk until you get your desired \whipped\ consistency.

    Food tags
    Cheese, Very Low Carbs, Egg Free, Free Of..., Mixer,, For Large Groups, Small Appliance, Easy, Inexpensive


Whipped cream cheese homemade (recipe) details:

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Time:
Prep Time in Hours and Mins:7M

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Contributors: Prab R. Tumpati, MD