Whipped cream cheese homemade (recipe)
| Whipped cream cheese homemade (recipe) | |
|---|---|
| Name | Whipped cream cheese (homemade) |
| Ingredients | Cream cheese • Milk |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.116666666 |
| Keto friendliness | Keto friendly |
| Calories | 53.6 |
| Fat | 5.3 |
| Protein | 1.2 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 16.8 |
| Sodium | 45.3 |
| Servings | 16 |
| Yield | 16 tablespoons |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whipped cream cheese homemade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Whipped cream cheese homemade (recipe) image(external)
Recipe instructions
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired \whipped\ consistency.
Food tags
Cheese, Very Low Carbs, Egg Free, Free Of..., Mixer,, For Large Groups, Small Appliance, Easy, Inexpensive
Whipped cream cheese homemade (recipe) details:
Time:
Prep Time in Hours and Mins:7M
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Contributors: Prab R. Tumpati, MD
