Bavarian cream cheese soup (recipe)
Bavarian cream cheese soup (recipe) | |
---|---|
Name | Bavarian cream cheese soup |
Ingredients | Water • Bouillon • Sweet marsala wine • Bacon • Shallot • Light cream cheese • Pepper |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 235.2 |
Fat | 19.7 |
Protein | 7.7 |
Carbohydrate | 3.9 |
Fiber | 0 |
Net carbohydrates | 3.9 |
Sugar | 2.6 |
Saturated fat | 10.5 |
Cholesterol (mg) | 59.7 |
Sodium | 312 |
Servings | 6 |
Yield | 6 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bavarian cream cheese soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.
- Chop bacon and cook in a separate pan until crisp and drain on paper towels.
- Reserve bacon fat in another container.
- In 3 Tbsp bacon fat, sautv shallots.
- Add cooked bacon and sautv ed shallots to stock pot.
- Bring back to boil and add the cream cheese.
- With a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.
- Serve.
Food tags
Pork, Cheese, Meat,, Easy
Bavarian cream cheese soup (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD