Kentucky country ham mousse (recipe)

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Kentucky country ham mousse (recipe)
NameKentucky country ham mousse
IngredientsButter All-purpose flour Milk Dijon mustard Ground sage Cayenne pepper Madeira wine Heavy cream Gelatin powder Chicken broth Country ham Parsley sprigs Rosemary sprig
Cooktime (in hours)6
Preptime (in hours)1
Totaltime (in hours)7
Keto friendlinessKeto friendly
Calories203.4
Fat16.1
Protein9.9
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar0.1
Saturated fat8
Cholesterol (mg)78.6
Sodium583
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kentucky country ham mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kentucky country ham mousse (recipe)


  1. In a heavy saucepan, melt the butter over medium heat, add the flour and whisk the roux for 1 minute.
  2. Gradually add the milk, decrease heat to low, and whisk the mixture until very thick.
  3. Add the mustard, sage, cayenne, and Madeira and stir until very well blended.
  4. In a small bowl, combine the egg yolks and heavy cream, whisk until well blended; stir in a little of the hot sauce.
  5. Add the yolk mixture to the hot sauce and continue cooking over low heat, whisking until thickened.
  6. In another small bowl, soften the gelatin in the chicken broth for 5 minutes, then stir it into the hot sauce.
  7. Place the ham into a meat grinder or food processor, grind finely, and stir into the sauce.
  8. Scrape the mixture into a 1-quart mold, cover with plastic wrap, and chill for at least 6 hours.
  9. Unmold the mousse on a large serving dish, garnish the edges with watercress, and serve with rectangles of toast or crackers.

    Food tags
    Pork, Meat, Refrigerator, Stove Top


Kentucky country ham mousse (recipe) details

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Time:
Prep Time in Hours and Mins:7H

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Contributors: Prab R. Tumpati, MD