Herb crusted fresh ham paula deen (recipe)

Herb crusted fresh ham paula deen (recipe)
Name	Herb crusted fresh ham (paula deen)
Ingredients	Thyme leaves • Rosemary • Tarragon leaf
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	22.2
Fat	0.7
Protein	1.6
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.9
Saturated fat	0.2
Cholesterol (mg)	1.8
Sodium	85.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb crusted fresh ham paula deen (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herb crusted fresh ham paula deen (recipe) details

Recipe instructions

1. In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper.
2. Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes.
3. Preheat oven to 350 degrees F.
4. Place the herb-crusted ham in a roasting pan.
5. Bakeapproximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone. Remove from the oven to a rack.
6. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes.
7. Remove ham from roasting pan.
8. Transfer the drippings into a small saucepan to make the au jus.
9. Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving.
10. Taste and adjust seasoning with salt and pepper.
11. Once the ham has rested, transfer to a cutting board, carve, and serve with the au jus on the side.
    
    Food tags
    Pork, Meat, Spring,

Herb crusted fresh ham paula deen (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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