Reuben stuffed chicken breast - a light (recipe)

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Reuben stuffed chicken breast - a light (recipe)
NameReuben stuffed chicken breast - a light recipe
IngredientsChicken breasts Dijon mustard Ham Swiss cheese Sauerkraut Olive oil Olive oil Salt Pepper
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories475.5
Fat29.5
Protein46.1
Carbohydrate4.9
Fiber0.9
Net carbohydrates4
Sugar1.5
Saturated fat13.8
Cholesterol (mg)144.3
Sodium484.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Reuben stuffed chicken breast - a light (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 375.
  2. Rinse sauerkraut to your taste.
  3. Cover chicken breasts in plastic wrap and pund pretty thin.
  4. Lay chicken breast flat.
  5. For each breast:
  6. Spread Dijon mustard on one side (the side facing up) evenly.
  7. Add 2-3 pieces of ham, 1 - 2 pieces of cheese (Depending on the size of the breast - You want good ham and cheese coverage on the chicken..
  8. Top with sauerkraut, evenly.
  9. Carefully roll each breast; secure with a toothpick if necessary and transfer to a baking dish.
  10. Lightly coat each breast with olive oil or olive oil spray.
  11. Salt & Pepper to taste.
  12. Bakefor 45 minutes or until the chicken is cooked and juices run clear.
  13. To serve, let stand in baking dish for 5 minutes. Then, transfer to warm plates and top with some of the chicken juice from baking dish.
  14. Note: Even if sauerkraut is not your favorite, you may find if you rinse it very well (my personal preference), it takes on a really mild flavor in this dish and just gives it a little texture and saltiness
  15. )

    Food tags
    Chicken, Pork, Poultry, Meat, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD