Roasted red pepper, ham and parsley torte (recipe)

Roasted red pepper, ham and parsley torte (recipe)
Name	Roasted red pepper, ham and parsley torte
Ingredients	Butter • Cream cheese • Smoked ham • Madeira wine • White pepper • Fresh parsley • Green onion
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	114.8
Fat	11.9
Protein	1.7
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	7.4
Cholesterol (mg)	34.1
Sodium	178.5
Servings	32
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted red pepper, ham and parsley torte (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place 1/2 cup butter,3oz. cream cheese, 4oz. chopped ham,1 tablespoons wine and white pepper. Process until smooth. Remove to small bowl, cover and chill.
2. In processor, process another 1/2 cup butter, 3 oz. cream cheese, the parsley, green onion, 1 tablespoons wine, and white pepper. Remove to small bowl; cover and chill.
3. Process remaining butter, cream cheese, the red peppers, remaining wine, white pepper to taste, until smooth; remove to small bowl, cover and chill.
4. Line a glass 2-qt. bowl or 9-inch pie plate with plstic wrap. Sprinkle in cubed ham. Spread the ham mixture, spread the red peppers, mix and top with a layer of the parsley mix. Cover and chill over night.
5. Unmold onto serving plate; let sit at room temperature for an hour before serving.
   
   Food tags
   Pork, Cheese, Meat,, For Large Groups, Small Appliance

Roasted red pepper, ham and parsley torte (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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