Mother's day stuffed tomatoes (recipe)

Mother's day stuffed tomatoes (recipe)
Name	Mother's day stuffed tomatoes
Ingredients	Tomatoes • Prosciutto ham • Garlic clove • Fresh sage • Extra virgin olive oil • Parmesan cheese
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	174.7
Fat	12.7
Protein	9.3
Carbohydrate	7.5
Fiber	2.6
Net carbohydrates	4.9
Sugar	4
Saturated fat	7.2
Cholesterol (mg)	26.6
Sodium	224.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mother's day stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Chop up the sage and garlic. Chop the stems off the sage and use only the leaves.
2. Flip the tomatoes so the stem side is the bottom. Cut the tops off of tomatoes and scoop out the inside with a spoon. (Save the tops for presentation later, if desired).
3. Put oil in pan and sautee the chopped garlic for about 30 seconds on a medium to high heat. Add sage and 75% of the proscuitto to the pan and mix ingredients on high for 1 to 2 minutes or until fragrant.
4. Add pan mixture and the goat cheese to a food processor. Chop until ingredients are mixed together, should be a dip-like texture.
5. Stuff tomatoes with mixture and top with parmesean.
6. Broil tomatoes until the tops are brown. Top with proscuitto or serve the rest of the proscuitto on the side.
   
   Food tags
   Pork, Cheese, Vegetable, Meat, Broil/Grill,, Oven, Stove Top, Small Appliance, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:23M

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