Dijon ham and asparagus roll-ups (recipe)
Dijon ham and asparagus roll-ups (recipe) | |
---|---|
Name | Dijon ham and asparagus roll-ups |
Ingredients | Green asparagus • Dijon mustard • Lean ham |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.366666667 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon ham and asparagus roll-ups (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat the oven to 375 degrees F.
- Break off the woody parts of the stem so that only about the top 3 inches or so of the stalk remain.
- Place the asparagus in a microwavable bowl with just enough water to cover. Place a towel over the top of the bowl. Microwave on 50 percent power until tender (2 minutes). Drain.
- Open the package of crescent rolls and spread out the crescent roll dough sheets evenly on a large baking sheet. Roll out each sheet as much as possible. Coat the dough sheet with an even layer of Dijon mustard.
- Wrap 1-2 asparagus stalks in 1-2 slices of ham. Place at the wide end of the crescent dough and roll up in the dough. Repeat for each crescent roll.
- Bakeuntil slightly golden brown (about 10-12 minutes). Remove from the oven, let cool slightly, and serve warm.
Food tags
Pork, Meat, Canadian, Kid Friendly, Savory, Weeknight,, Beginner Cook, Easy, Inexpensive, From Scratch
Dijon ham and asparagus roll-ups (recipe) details
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD