Prosciutto and sun dried tomato pinwheels (recipe)

Prosciutto and sun dried tomato pinwheels (recipe)
Name	Prosciutto and sun dried tomato pinwheels
Ingredients	Frozen puff pastry • Sun-dried tomato • Prosciutto • Fontina cheese • Parmesan cheese • Black pepper • Egg • Water
Cooktime (in hours)	0.333333333
Preptime (in hours)	1.25
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	29.5
Fat	2
Protein	0.7
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.2
Saturated fat	0.6
Cholesterol (mg)	4.1
Sodium	26
Servings	55
Yield	55 pinwheels
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto and sun dried tomato pinwheels (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Prosciutto and sun dried tomato pinwheels (recipe) details

Recipe instructions

1. on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle.
2. cut in half lengthwise.
3. spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges.
4. top with prosciutto strips ans cheeses and season with pepper.
5. starting near the long edge, tightly roll the pieces into two long logs.
6. beat the egg with water and brush the tops of each log with egg wash.
7. press edges to seal closed.
8. transfer logs to baking sheet and freeze 30 minutes until firm.
9. line a large baking sheet with parchment paper.
10. trim the uneven ends from each log.
11. cut on the diagional to 1/4 inch thick slices.
12. set pinwheels 1 inch apart on baking sheets.
13. freeze 30 more minutes.
14. bakeon 375 for twenty minutes until lightly golden.
    
    Food tags
    Pork, Cheese, Vegetable, Meat, Potluck, For Large Groups, Oven,

Prosciutto and sun dried tomato pinwheels (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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