Creamy chicken cordon bleu casserole (recipe)
| Creamy chicken cordon bleu casserole (recipe) | |
|---|---|
| Name | Creamy chicken cordon bleu casserole |
| Ingredients | Sage • Garlic powder • Dill • Cooked ham • Chicken breasts • Dry vermouth • Chicken broth • Poultry seasoning • Pepper • Sweet onion • Swiss cheese • Water • Onion powder • Panko breadcrumbs • Swiss cheese |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.916666666 |
| Keto friendliness | Keto friendly |
| Calories | 268.3 |
| Fat | 15.9 |
| Protein | 24.9 |
| Carbohydrate | 3.8 |
| Fiber | 0.3 |
| Net carbohydrates | 3.5 |
| Sugar | 0.8 |
| Saturated fat | 7 |
| Cholesterol (mg) | 80.5 |
| Sodium | 105.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy chicken cordon bleu casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 350.
- Tear bread into small pieces (about 1/4\ - 1/2\ pieces) and put into a large mixing bowl. Add sage, garlic powder and dill to the bowl. Toss bread and spices with your hands to combine.
- When combined, spray a 9x13\ glass casserole dish with non-stick cooking spray. Press bread evenly into the bottom of the baking dish to create a \crust.\.
- Sprinkle ham over the bread crust.
- Heat a large skillet on Medium/High heat and add chicken and wine. Sprinkle poultry seasoning over all and stir to combine. Cook until chicken is no longer pink and wine is almost evaporated (about 10 minutes).
- Sprinkle chicken over the ham.
- Rip Swiss cheese slices into small pieces. Lay them out evenly over the chicken in the glass baking dish.
- Mix cream of chicken soup, water and onion powder; whisk until well combined and pour evenly over the other ingredients in the pan taking care to cover everything.
- Sprinkle the Panko crumbs over the soup.
- Sprinkle the shredded Swiss cheese over the Panko crumbs.
- Cover with aluminum foil and bakeat 350 for 20 minutes.
- After 20 minutes, remove the foil, increase the heat to 400 and bakeanother 15 minutes until the edges of the casserole are bubbly and the shredded cheese on top is starting to melt
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Food tags
Chicken, Pork, Poultry, Cheese, Meat, Kid Friendly, Savory, Weeknight,, Beginner Cook, Easy
Creamy chicken cordon bleu casserole (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
