Polish baked ham stuffed mushrooms (recipe)

Polish baked ham stuffed mushrooms (recipe)
Name	Polish baked ham stuffed mushrooms
Ingredients	Parmesan cheese • Green onion • Butter • Flour • Dried savory • Dry white wine
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	25.3
Fat	1.3
Protein	0.7
Carbohydrate	2.2
Fiber	0.2
Net carbohydrates	2
Sugar	0.2
Saturated fat	0.8
Cholesterol (mg)	3.3
Sodium	36.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Polish baked ham stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Polish baked ham stuffed mushrooms (recipe) details

Recipe instructions

1. Set oven at 350 degrees F.
2. Wash and drain mushrooms, remove stems, and reserve caps.
3. Chop stems to make 1 cup.
4. Cook chopped stems and green onion in butter until tender.
5. Stir in flour, savory and 1/8-teaspoon pepper.
6. Add wine and 2 tablespoons water.
7. Cook and stir until thickened and bubbly.
8. Stir in ham and cheese.
9. Fill caps and place on 16 x 10 x 1 inch baking pan.
10. Top with breadcrumbs and bake15 to 20 minutes.
    
    Food tags
    Pork, Cheese, Vegetable, Meat, Polish, European, Egg Free, Free Of..., Potluck, Christmas,, Beginner Cook, Easy

Polish baked ham stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:30M

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